THE FORD HYBRID COCKTAIL
- 1 oz Old Tom Gin
- 1 oz blanc vermouth, mid-sweet such as Dolin Blanc
- 3 dashes orange bitters (Regans’ preferred)
- 3 dashes Bad Dog Bar Craft Sarsaparilla Dry Bitters
- Maraschino cherry, to garnish
Combine all ingredients with ice in a pint glass and stir until chilled. Strain into a cocktail glass. Garnish with a Luxardo maraschino cherry. If you can’t get a genuine maraschino cherry, please skip the cherry.