Join us on November 18th to welcome Warren Bobrow to The Boston Shaker. He’s making some “healing” cocktails, signing books and answering questions.
- 4pm – 6pm
- November 18th 2013
- The Boston Shaker
69 Holland Street
Somerville, MA 02144
We’d love to see you!
(If you can’t make it but want a signed copy – call the shop before 5pm and we’ll try to have Warren sign a copy for you before he jets off.)
We were asked to join Forrest from Royal Rose to do a little cocktail event at DWR last May. Recently found this post by them of the event and thought we’d share. Here’s a snippet.
The DWR Cambridge Studio hosted Forrest Butler of Royal Rose Syrups, who showed the crowd how to make sophisticated original cocktails. Seeing a rise in high-end, handcrafted spirits – but a void in similarly crafted syrups – Forrest and his wife started Royal Rose in Brooklyn in 2010. In 2011 they sold their first batch of syrups and by ’12 had outgrown their Brooklyn digs and relocated to Portland, Maine. Certified 100% organic, Royal Rose Syrups now come in six amazing flavors, including three-chili, saffron and Tamarind.
Forrest is a DWR alum in fact I first interviewed with him way back in 2004 and a natural entertainer. Also on hand was Adam Lantheaume of the Boston Shaker, a store dedicated to all things mixology, who provided the necessary bar equipment.
via Design Notes: the DWR Newsletter & Blog.
A big thanks for the great write-up and the fantastic photos from Amy over at wickedgoodtravel.com. So glad you guys had a good time (and learned something, too)!
A few weeks ago E. and I went to The Boston Shaker in Davis Square where we took their Craft Cocktail Techniques class to celebrate our 11th anniversary together. What better way to celebrate a long-lasting relationship then learning how to make drinks?
Read more at Wicked Wednesdays: Craft Cocktail Techniques at The Boston Shaker | Wicked Good Travel & Activities and check out her photos.
Here’s the punches that we served at Midnight Madness!
Special thanks to Ben, Kevin, and Noah for bringing their products and their knowledge to share!
Combine ingredients in a punch bowl. Add ice*, preferably large pieces as cubes will melt very quickly and water down the punch. Stir and let flavors mingle and ice melt until the punch is cold and the flavors are blended. Top with sparkling water, then rosemary sprigs and lemon wheels, and serve.
Rosemary Green Tea Simple Syrup
Heat 3 cups of water to a boil, add 1 1/2 cups of sugar, then turn heat to low. Stir until sugar is disolved. Add about 15 springs worth of rosemary that has chopped up and 6-8 bags of green tea. Turn off heat and let sit while stirring occasionally for 15 to 20 minutes. Strain as finely as possible.
Combine ingredients in a pot on the stove or in a slow cooker and heat them slowly until warm while stirring occasionally. Garnish with some orange peels that have been rolled up and held together by pushing a few cloves through the peel.
NOTE: To extract orange oil, peel an orange using a Y vegetable peeler, then squeeze the strips orange side facing the punch.
*Look for a more descriptive blog post in the future, but a quick way to make large ice in your home freezer is to take a large bowl or plastic storage container, fill with water (leaving a little room for expansion), and let freeze for a day or more.
You can also contact your local ice supplier and see if they sell block ice. Boston area folks can check out ACME Ice or Brookline Ice Co .
The Boston Shaker is participating with DARBI’s Midnight Madness from 6pm – 12am!
Come on by for discounts and drinks.
- 25% off our Professional Boston Shakers
- 25% off any of our bar kits that have our Professional Boston Shakers in them
- AND 10% off anything else in the store
Ben Sandroff from St-Germain & Kevin Fethe from Anchor Distilling & No3 Gin will be mixing up some punch for all to sip while they shop.
Come on over, chat with some good folks and knock some holiday shopping off that to-do list.
UPDATE – Looking to make what we served at home? Check out Recipes from our Midnight Madness tasting.
We’re participating in Midnight Madness for the 3rd year with a slew of other awesome Davis Square stores.
Hope to see you!
Between the hours of 6 p.m. and midnight, shoppers will be able to visit such Davis Square favorites as Dave’s Fresh Pasta, Magpie, Artifaktori, Kickass Cupcakes, Davis Squared, When Pigs Fly, The Boston Shaker, Suneri Boutique, Johnny D’s Uptown Restaurant and Music Club, Buffalo Exchange, Found, Comicazi, and Sunshine Lucy’s.
via Somerville’s Davis Square to host Midnight Madness shopping event – Somerville, Massachusetts 02144 – Somerville Journal.
See you there!
The Greater Boston Beverage Society Presents: Shakin’ It Up!
Buy The Greater Boston Beverage Society Presents: Shakin’ It Up! concert tickets for the show at House of Blues Boston
Doors: 05:00 PM
Price: $40.00 – GA Standing Room 21+
House of Blues Boston
15 Lansdowne St.
Boston, MA 02215
(888) 693-BLUE (2583)
The Greater Boston Beverage Society Presents: Shakin? It Up!
Shakin? It Up! will feature cocktail sampling, hors d?oeuvres, comedy, live music, and a lively bartender competition. Entertainment provided by Joey Carroll, Prince Tribute Band Lovesexy and the Dawg and Poni Show. Guests will also have a chance to bid on silent auction items as they walk the show, sample great cocktails, and enjoy the festivities.
* : tickets subject to all applicable facility fees and service charges
: applicable fees and charges apply to all ticket sales
All signs point to the House of Blues for concert tickets, great food and special events.
via The Greater Boston Beverage Society Presents: Shakin’ It Up! at House of Blues Boston Tickets | Sun, November 13.
In case you’re looking for a bit of travel, or just can’t wait for Boston’s Cocktail Week next year – be sure to check out Portland Cocktail Week.
Portland Cocktail Week | October 20 – 23, 2011.
Misty Kalkofen from Boston’s Drink will be there representing with the seminar Ladies Behind Bars.