From the Maker:
These are our spiciest bitters with back notes of citrus. The chilis we use are spicy and smoky . They pair wonderfully with tequila and mezcal, they add a nice kick to a bloody mary and give a hint of spice to rye whiskey and scotch. Scroll down for recipes.
Recommended Pairings: Syrups+Shrubs: Hibiscus Syrup, Jalapeño, lime+Cilantro Syrup, Lemon Basil Syrup, Tiki Thai Syrup, Spicy Ginger Beer and Blood Orange+Ginger Shrub
Recommended liqueurs: Ancho Reyes, Chartreuse, Kings Ginger, Cynar