From the Maker:
Fragrant and unique, these bitters are surprisingly versatile! Saffron on the nose, which pairs wonderfully with botanical gins and tart cherry that opens up beautifully in Whiskey, Bourbon and Scotch. Try them in a Manhattan, Old Fashioned or for a wist, in a Blood and Sand. Scroll down for recipes.
Recommended Pairings: Syrups+Shrubs: Rosemary Sage Syrup, Lemon Basil Syrup, Ginger Beer syrup, Apple Cardamom Shrub, White Jasmine+Grapefruit Shrub and Blood Orange+Ginger Shrub
Recommended liqueurs: Cheery Heering, Montenegro, Pisco, Campari, Aperol, Krupnikas Spiced Honey, St. Germain, Averna, Cynar, Chartruese, Creme de Violette, Brovo Rose+Geranium, Domaine de Canton