From the Maker:
With six types of chili pepper, cocoa, coffee and cubeb berries, Chipotle Cacao has great heat and depth of flavor, almost reminiscent of a mole. This unique variety of bitters is finished with agave nectar and sea salt, which rounds out an already exceptional and uncommon offering.
Select Ingredients: Six types of chili pepper, cocoa nib, coffee, cubeb berries, dandelion root, quassia
Application: Oaxacan Old Fashioned, Margarita, Hot Cocktails, Marinades
Ingredient Fact: Six chilies used are: Chipotle Morita, Aji Panca, Pasilla Negra, Cascabel, Urfa Biber and Aleppo.
*Formerly bottled as Bittercube Corazon Bitters
Add all ingredients to your cocktail shaker, then ice. Shake for 10 seconds, then strain into a highball glass with fresh ice. Top with Mexican lager and garnish with a sprig of rosemary.