Books + Magazines
Imbibe Magazine - May/June 2022
Read about how Vodka retains its title as one of the world’s most popular spirits. A trip to Sicily, the history of Birch Beer in the US, cocktails made with saké, the booming alt-milk market, beer-battered fish tacos, Txakolina wines for spring, and more
Nectar of the Gods by Thea Engst and Liv Albert
Sip sweet libations worthy of the Gods with these Greek myth–inspired concoctions based on all your favorite Gods and Goddesses.
Imbibe Magazine - March/April 2022
In this issue, we explore the world of brandy— history, production, innovation, use in cocktails, and more. Plus, beer & pizza, aged white wines, a visual tour of Stockholm's coffee scene, matcha & lemon tarts, thyme cocktails, gin fizzes, and more!
The Way of the Cocktail by Julia Momosé and Emma Janzen
A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko
Death & Co Welcome Home; by Alex Day, Nick Fauchald, David Kaplan
The most anticipated cocktail book of 2021!
The Japanese Art of the Cocktail by Masahiro Urushido
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making.
Mezcal and Tequila Cocktails by Robert Simonson
Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.
Cosmic Coupe
Cosmic Coupe ZineArt Deco Meets Outer Space, Cocktail & Mocktail Recipes
A unique, cosmic cocktail magazine from local Somerville, MA!
The New Craft of the Cocktail by Dale DeGroff
The NEW Updated Version of Dale Degroff's Classic Cocktail Compendium!
Spirits of Latin America by Ivy Mix
A CELEBRATION OF CULTURE & COCKTAILS, WITH 100 RECIPES FROM LEYENDA & BEYOND!
The Boston Shaker
The Deluxe Manhattan KitMake a stir with this Manhattan cocktail kit. You’ve got glasses to serve, bitters to add depth, and the classic cocktail cherry to garnish. Just add the whiskey and vermouth!
Winter Drinks by The Editors of PUNCH
A perfect book for warming drinks on cold nights.
The NoMad Cocktail Book by Leo Robitschek
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.
Aperitif by Rebekah Peppler
Cocktail Hour the French Way.
Cocktails with a Twist by Kara Newman
For anyone looking to expand their palate and discover a new favorite go-to drink, this inventive cocktail book is just the thing.
Easy Tiki by Chloe Frechette
60 recipes inspired by the history of tiki as well as the modern revival that’s putting a fresh spin on tropical tiki drinks–all simplified for the home bartender from cocktail authority PUNCH.
Last Call by Brad Thomas Parsons
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question: What is the last thing you’d want to drink before you die?