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Books + Magazines
Imbibe Magazine - May/June 2022
Read about how Vodka retains its title as one of the world’s most popular spirits. A trip to Sicily, the history of Birch Beer in the US, cocktails made with saké, the booming alt-milk market, beer-battered fish tacos, Txakolina wines for spring, and more
Imbibe Magazine - March/April 2022
In this issue, we explore the world of brandy— history, production, innovation, use in cocktails, and more. Plus, beer & pizza, aged white wines, a visual tour of Stockholm's coffee scene, matcha & lemon tarts, thyme cocktails, gin fizzes, and more!
The Japanese Art of the Cocktail by Masahiro Urushido
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making.
Mezcal and Tequila Cocktails by Robert Simonson
Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.
The Boston ShakerThe Deluxe Manhattan Kit
Make a stir with this Manhattan cocktail kit. You’ve got glasses to serve, bitters to add depth, and the classic cocktail cherry to garnish. Just add the whiskey and vermouth!
The NoMad Cocktail Book by Leo Robitschek
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.
Easy Tiki by Chloe Frechette
60 recipes inspired by the history of tiki as well as the modern revival that’s putting a fresh spin on tropical tiki drinks–all simplified for the home bartender from cocktail authority PUNCH.
Last Call by Brad Thomas Parsons
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question: What is the last thing you’d want to drink before you die?