Books + Magazines

3-Ingredient Cocktails by Robert Simonson
3-Ingredient Cocktails by Robert Simonson
$18.99
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
The Bloody Mary by Brian Bartels
The Bloody Mary by Brian Bartels
$20.00
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
Amaro by Brad Thomas Parsons
Amaro by Brad Thomas Parsons
$26.00
The Spirited World of Bittersweet, Herbal Liquers with Cocktails, Recipies, and Formulas
Shake. Stir. Sip.
Shake. Stir. Sip.
$16.95
Only one measurement required, because all these recipes are made in equal parts.
To Have and Have Another Revised Edition: A Hemingway Cocktail Companion by Philip Greene
To Have and Have Another Revised Edition: A Hemingway Cocktail Companion by Philip Greene
$26.50
In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred—the bottom of a glas
The Waldorf Astoria Bar Book by Frank Caiafa
The Waldorf Astoria Bar Book by Frank Caiafa
$25.00
A guide to classic cocktails and modern favorites from the iconic New York hotel.
Cocktail Kingdom The South American Gentleman's Companion By Charles H. Baker, Jr.
Cocktail Kingdom
The South American Gentleman's Companion By Charles H. Baker, Jr.
$29.95
An adventurous guide to cocktails and a great read. Originally published in 1951. The famous exotic drinking book. Introduction by St. John Frizell. Hardcover with slipcase, 224 pages Published by Cocktail Kingdom®
The Negroni by Gary Regan
The Negroni by Gary Regan
$18.99
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
Spritz:Aperitivo Cocktails by Talia Baiocchi and Lesllie Pariseau
Spritz:Aperitivo Cocktails by Talia Baiocchi and Lesllie Pariseau
$18.99
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
Smuggler's Cove by Martin and Rebecca Cate
Smuggler's Cove by Martin and Rebecca Cate
$30.00
A necessary tome for the Tiki Lover in your life.
Sherry by Talia Baiocchi
Sherry by Talia Baiocchi
$25.00
The complete guide to sherry.
Punch by David Wondrich
Punch by David Wondrich
$23.95
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!
Death & Co. by David Kaplan, Nick Fauchald and Alex Day
Death & Co. by David Kaplan, Nick Fauchald and Alex Day
$40.00
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.