SUMMER SHIPPING SALE- Free shipping on orders above $95
Books + Magazines
To Have and Have Another Revised Edition: A Hemingway Cocktail Companion by Philip Greene
In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred—the bottom of a glas
Cocktail KingdomThe South American Gentleman's Companion By Charles H. Baker, Jr.
An adventurous guide to cocktails and a great read. Originally published in 1951. The famous exotic drinking book. Introduction by St. John Frizell. Hardcover with slipcase, 224 pages Published by Cocktail Kingdom®
The Negroni by Gary Regan
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
Spritz:Aperitivo Cocktails by Talia Baiocchi and Lesllie Pariseau
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
Death & Co. by David Kaplan, Nick Fauchald and Alex Day
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.