Imbibe Magazine - March/April 2022

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  • Overview
  • In this issue, we explore the world of brandy— history, production, innovation, use in cocktails, and more. Plus, beer & pizza, aged white wines, a visual tour of Stockholm's coffee scene, matcha & lemon tarts, thyme cocktails, gin fizzes, and more!

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Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.  
 

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