From the Maker:
2019 Good Food Awards Finalist!
A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavor. Best used in liqueurs, tequila and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch.
- 1.5 oz gin
- .75 oz Lillet Blanc
- .5 oz creme de cacao
- .5 oz fresh lemon juice
- 1 dropperful Smoke & Salt bitters
Add all ingredients to your cocktail shaker, then ice. Shake vigorously for 10 seconds and strain into a coupe. Garnish with a lemon twist.
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Review "Pooter" Smoke & Salt, 4oz