"Pooter" Smoke & Salt, 4oz

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  • Overview
  • Add a touch of smoke to your drinks.

Product details

From the Maker:

2019 Good Food Awards Finalist!

A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavor. Best used in liqueurs, tequila and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch.

4oz bottle

Twentieth Century

  • 1.5 oz gin
  • .75 oz Lillet Blanc
  • .5 oz creme de cacao
  • .5 oz fresh lemon juice
  • 1 dropperful Smoke & Salt bitters

Add all ingredients to your cocktail shaker, then ice. Shake vigorously for 10 seconds and strain into a coupe. Garnish with a lemon twist.


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