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From the Maker:
2015 Good Food Award Winner! (First bitters ever to win!)
A delightful balance of rosemary, grapefruit and black peppercorn. The grapefruit brightens, the rosemary aromatizes, and the peppercorn punches. Beautiful in a gin and tonic, devious in a glass of bourbon.
- 2 oz gin
- .5 oz maraschino
- .25 oz grapefruit juice
- 2 dashes grapefruit bitters
Add all ingredients to your cocktail shaker, then ice. Shake vigorously for 10 seconds and strain into a coupe. Garnish with a grapefruit twist.
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Review "Rizzo" Rosemary, Grapefruit, & Peppercorn Bitters