From the Maker:
A Creole take on classic Orgeat - a syrup traditionally made with almonds and cane sugar, we make this version with Louisiana cane sugar and pecans toasted in cast iron skillets. This syrup is fresh and effervescent with notes of orange and rose - perfect for any Mai Tai or old fashioned recipe. We're known to add these to milk punches, and it's also a favorite for both warm and chilled holiday cocktails. Add some in your next batch of milk punch or eggnog!
King Cake Old Fashioned:
Add ingredients to an Old Fashioned glass along with a large ice cube. Stir to mix and garnish with a cinnamon stick and an orange twist.