From the Maker:
Summer in a glass, our Cucumber Lavender Bitters are a refreshing addition to lighter cocktails. Subtle notes of citrus and mint complement the primary flavors of cucumber and lavender in the bottle.
Pairing: Equally at home in a variety of gin, vodka, tequila, rum and champagne based cocktails - we're particularly fond of using these in our Pimm's Cup recipe.
Recipes: Excellent in a Pimm's Cup or French 75, try these in a spicy margarita or a gin cocktail!
Ingredients: FILTERED WATER, NON-GMO VEGETABLE BASED GLYCERIN, CUCUMBER, GENTIAN ROOT*, WORMWOOD*, SPICES (LAVENDER*, DILL SEED*, DILL WEED*, MINT*, GRAINS OF PARADISE*) *DENOTES CERTIFIED ORGANIC INGREDIENT
No Sugar Added
On the Ave
- 1.5 oz gin
- 1.5 oz ginger liqueur
- .25 oz ginger syrup
- .5 oz fresh lemon juice
- 4 cucumber slices
- 5 small basil leaves
- 4 dashes El Guapo Cucumber Lavender bitters
Muddle cucumber slices and basil leaves with ginger syrup and lemon juice in the bottom of your shaker. Add remaining ingredients, then ice. Shake for 10 seconds and strain into a stemmed cocktail glass. Garnish with a lemon twist.
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Review Cucumber & Lavender Bitters, 100ml