From the Maker:
A Polynesian Kiss is a traditional greeting in which two people press together their noses and foreheads at the same time. We pay homage to the culture of the South Pacific with this recipe, that features big kisses of passion fruit, guava, pineapple and coconut alongside exotic floral notes and spices.
Pairing: This bitter is designed to amplify and enhance any tropical or tiki drink. Use a few dashes in any daiquiri, mai tai, margarita or tiki recipe, and experiment with aged spirits recipes, too.
Recipes: Try this tiki-esque take on a paloma or the Queen Annene, created by Jeff “Beach Bum” Berry of Latitude 29 here in New Orleans.
Ingredients: FILTERED WATER, NON-GMO VEGETABLE BASED GLYCERIN, GUAVA, GUAVA PULP, PINEAPPLE PULP, PASSION FRUIT PULP, COCONUT, ALMONDS*, GENTIAN ROOT*, SPICES (HIBISCUS*, CORIANDER*, CINNAMON, ALLSPICE*, CLOVES*, MACE*, CARDAMOM*, NUTMEG*, VANILLA BEANS*)*DENOTES CERTIFIED ORGANIC INGREDIENT
No Sugar Added
Add all ingredients to your shaker, then ice. Shake for 10 seconds, then strain into a stemmed cocktail glass. Garnish with a cucumber wheel.