From the Maker:
Our Cranberry Hibiscus may sound like Thanksgiving, but it with a hint of fresh watermelon to balance the tartness of the cranberries, you'll find it can be used all year round.
vodka, gin, light (white) rum, bourbon, brandy, sparkling wine, lemon, orange, ginger, rosemary, mustard, tahini, sage and more.
Naturally vegan and gluten free
- 1 oz cold-brewed chrysanthemum tea
- 1 oz Cranberry Hibiscus shrub
- .5 oz fresh grapefruit juice
- 2-4 dashes lavender bitters
- Soda water
- .25" freshly grated ginger
Shake in a shaker with a fresh mint leaf. Top with 1/2 oz seltzer and a few dashes of Lavender Bitters. Serve over pomegranate mint ice cubes and garnish with freshly ground ginger.
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Review Cranberry Hibiscus Shrub, 8oz