Fizz/Zombie Glass, 13.5 oz
Product details
Dishwasher safe.
Ramos Gin Fizz:
- 2 oz gin
- 3/4 oz simple syrup
- 1/2 oz heavy cream
- 1/2 oz fresh lemon juice
- 1/2 oz fresh lime juice
- 3 dashes orange flower water
- 1 fresh egg white
- Club soda, chilled, to top
Add the gin, simple syrup, heavy cream, lemon and lime juices, orange flower water and egg white into a shaker and dry-shake (without ice) vigorously for about 10 seconds. Add ice and shake for at least 15 seconds, until well-chilled. Strain into your fizz glass. Pour a little bit of club soda back and forth between the empty halves of the shaker tins to pick up any residual cream and egg white, then use that to top the drink.
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