Product details
From the Maker:
Fresh Madagascar vanilla beans add a wonderful warmth to to help balance the acidity of grapefruit for a softer mouth feel. This is one is perfect for palomas, salads and shrub sodas.
Pairings:
vodka, sparkling wine, gin, tequila, Rosé, elderflower, ginger, rosemary, thyme, blackberries, black pepper, and more.
Naturally vegan and gluten free.
Grapefruit Brûlée
- .75 oz Grapefruit Vanilla shrub
- .75 oz rich simple syrup
- .5 oz fresh lime juice
- 2 tsp marmalade
Add all ingredients to your cocktail shaker, then ice. Shake vigorously for 10 seconds and strain into a coupe.
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