From the Maker:
Fresh Madagascar vanilla beans add a wonderful warmth to to help balance the acidity of grapefruit for a softer mouth feel. This is one is perfect for palmoas, salads and shrub sodas.
vodka, sparkling wine, gin, tequila, Rosé, elderflower, ginger, rosemary, thyme, blackberries, black pepper, and more.
Naturally vegan and gluten free.