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Last Call by Brad Thomas Parsons

From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question: What is the last thing you’d want to drink before you die?

$ 35.00

Louis' Mixed Drinks, by George Paul

One of the first books in Gaz Regan's collection, and this is one of the first books to detail the Dry Martini Cocktail.

$ 30.00

Storied Bars of New York: Where Literary Luminaries Go to Drink, by Delia Cabe

Delia Cabe Explores the fabled past and vibrant present of New York’s literary bar scene.

$ 25.00

By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail by Thad Vogler

Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal.

$ 27.00

From Barley to Blarney: A Whiskey Lover's Guide to Ireland by Sean Muldoon & Jack McGarry

This comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.

$ 28.00

Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, by Derek Brown

The story of the cocktail --"the only American invention as perfect as the sonnet," according to H.L. Mencken --featuring 45 recipes for rediscovered classics and inspired originals.

$ 39.95

The Martini Cocktail, By Robert Simonson

The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.

$ 18.99

The Optimist's Manifesto, By Elizabeth Shaw

Optimism can seem like an elusive, intangible concept that is challenging to apply in our day-to-day lives. The Optimist’s Manifesto is a guide book for practical optimism.

$ 15.00

A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene

A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of

$ 18.00

The Dead Rabbit Mixology & Mayhem, by Sean Muldoon, Jack McGarry, Jillian Vose

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City

$ 28.00

Straight Up: Real World Secrets to Running a Killer Bar; by Ramona Pettygrave Shah

A fresh take on bar management from a veteran behind the stick and the manager’s desk!

$ 24.00

Session Cocktails: Low-Alcohol Drinks for Any Occasion, by Drew Lazor

A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes.

$ 18.99

Drinking Distilled by Jeffrey Morgenthaler

An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.

$ 16.99

Northern Hospitality with the Portland Hunt + Alpine Club

Warm up with the magic of the North.

$ 30.00

Drinking Like Ladies by Misty Kalkofen and Kirsten Amann

Drinking Like Ladies is dedicated to the proposition that a woman’s place is behind the bar. . . or in front of it. . . or really any place she pleases.

$ 24.00

The Craft Cocktail Compendium by Warren Bobrow

Whether you're new to mixing drinks or have been creating your own cocktails for years, The Craft Cocktail Compendium has everything you need to know to mix, shake, or stir your way to a delicious drink.

$ 26.99

Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks by Andre Darlington and Tenaya Darlington

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s.

$ 25.00

The Craft of the Cocktail by Dale DeGroff

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.

$ 35.00

Distillery Cats, by Brad Thomas Parsons

Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.

$ 14.99

Road Soda, By Kara Newman

Road Soda is the ultimate guide for on-the-go cocktail making, with tips and recipes from cocktail expert Kara Newman.

$ 20.00

Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisinal Spirit by Emma Janzen

Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack.

$ 25.00

The Essential Cocktail Book, edited by Megan Krigbaum

An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.

$ 19.99

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