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- 1.5 oz Fino or Manzanilla sherry
- 1.5 oz dry vermouth
- 2-4 dashes orange bitters
Add all ingredients to a mixing glass, then ice. Stir for 20 seconds, then strain into your favorite stemmed cocktail glass. Garnish with a lemon twist.
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Review Port Tasting Glass, 3 1/2 oz.