From the Maker:
Inspired by the London Fog, we use premium whole-leaf Earl Grey tea, fair-trade organic cane sugar, and whole vanilla beans to flavor this delicate syrup.
Bergamot Amaretto Sour:
Add all ingredients to your cocktail shaker. Shake without ice for 30 seconds (dry shake). Add ice and shake a further 10 seconds. Strain and serve in a large coupe. Garnish with a lemon twist and a cocktail cherry.