An elegant highball for your Tom Collins, Gin and Tonic, Mojito, or Lemonade.
This creative cocktail book from Boston based author, cocktail blogger, photographer, erstwhile scientist, and friend of the shop Katie Stryjewski, is full of classic and modern recipes for beautiful beverages with a botanical twist!
Imbibe’s March/April issues takes a deep dive into the world of scotch, exploring its history, production, innovation, use in cocktails, and more. Plus, we share how brewers and distillers are using honey, explore the origins of drinking chocolate, taste
Orange and Bourbon flavors are great with your favorite whiskey in an Old Fashioned!
A tropical syrup with strong flavors of passion fruit and cherry, and an essential for Hurricanes!
A Hazelnut-based Orgeat to lend familiar nuttiness and unique Hazelnut flavors to all kinds of cocktails!
Warm up with a hot toddy! Just add whiskey, rum, or brandy.
Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.
A conveniently-sized, water-resistant book with over 200 cocktail recipes! The 10th Anniversary Edition of a Shaker Fav!
Add some candy cane and cocoa decadence to your drinks!
White Paw Hound Seltzer. Every Muttlenial's favorite!
A single-serving Paloma mix, perfect for a quick and easy cocktail! Just add Tequila/Mezcal and ice!
An elegant, 12.5oz Double Old Fashioned glass featuring a retro-inspired cut-glass design. Part of the Spiegelau Perfect Serve line.
Fiery ginger for Moscow Mules, Penicillins, and summer lemonade! A SHAKER FAVE!
Perfect with bourbon or vodka.