An elegant highball for your Tom Collins, Gin and Tonic, Mojito, or Lemonade.
This creative cocktail book from Boston based author, cocktail blogger, photographer, erstwhile scientist, and friend of the shop Katie Stryjewski, is full of classic and modern recipes for beautiful beverages with a botanical twist!
Spice up your Manhattan cocktails with sweet fig and anise.
A tropical syrup with strong flavors of passion fruit and cherry, and an essential for Hurricanes!
A sweet, nutty syrup with notes of almond and honey. A must for Mai Tais!
A Hazelnut-based Orgeat to lend familiar nuttiness and unique Hazelnut flavors to all kinds of cocktails!
Warm up with a hot toddy! Just add whiskey, rum, or brandy.