An elegant highball for your Tom Collins, Gin and Tonic, Mojito, or Lemonade.
This creative cocktail book from Boston based author, cocktail blogger, photographer, erstwhile scientist, and friend of the shop Katie Stryjewski, is full of classic and modern recipes for beautiful beverages with a botanical twist!
Spice up your Manhattan cocktails with sweet fig and anise.
A tropical syrup with strong flavors of passion fruit and cherry, and an essential for Hurricanes!
A sweet, nutty syrup with notes of almond and honey. A must for Mai Tais!
A Hazelnut-based Orgeat to lend familiar nuttiness and unique Hazelnut flavors to all kinds of cocktails!
Warm up with a hot toddy! Just add whiskey, rum, or brandy.
Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.
A conveniently-sized, water-resistant book with over 200 cocktail recipes! The 10th Anniversary Edition of a Shaker Fav!
A single-serving Paloma mix, perfect for a quick and easy cocktail! Just add Tequila/Mezcal and ice!
An elegant, 12.5oz Double Old Fashioned glass featuring a retro-inspired cut-glass design. Part of the Spiegelau Perfect Serve line.
The CLASSIC bitters, now together with the orange and cocoa (their third bitters in 200 years). Get the whole set!
Furball cinnamutt whisky, a brand new addition to the muttini bar. Lick it! Love it! Squeak it!
Set sail for an island paradise with this great kit!