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The Essential Cocktail Book, edited by Megan Krigbaum
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.
3-Ingredient Cocktails by Robert Simonson
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
Regarding Cocktails
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.