An adventurous guide to cocktails and a great read. Originally published in 1951. The famous exotic drinking book. Introduction by St. John Frizell. Hardcover with slipcase, 224 pages Published by Cocktail Kingdom®
A reproduction of the 1891 edition with a new introduction by David Wondrich.
The best book that has ever been published on cocktail theory.
Mix up some vintage cocktails with this classic tome.
One of the first books in Gaz Regan's collection, and this is one of the first books to detail the Dry Martini Cocktail.
A modern classic for high-level bartenders and beginners alike.
Ideal for Old Fashioneds.
Bitter to the max. Intense and delicious.
Pair with a Lewis bag to crush ice with perfect ease.
For the perfect swizzle.
Use with all your crushed ice cocktails and mocktails.
Get AHEAD with this great barspoon.
Sip your julep in style.
Strain the ice from your stirred cocktails.
Stands up to heavy use and looks elegant on any bar.
The mezcal tasting tool.
Pair with the Wooden Mallet to crush ice with style.
Elegant and comfortable: a top of the line jigger for your bar.
Complete the set with a Gold-Plated 28oz tin.
Complete the set with a Copper-Plated 28oz tin.
Complete the set with a 28oz Matte Black tin!
Pair with a Koriko 28oz Weighted Shaker Tin to complete the set.
Complete the set with a Copper-Plated 18oz tin.