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"A" is for Absinthe

A Spirited Book of ABCs

$ 19.95

A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene

A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of

$ 18.00

A Proper Drink by Robert Simonson

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.

$ 27.00

Amaro by Brad Thomas Parsons

The Spirited World of Bittersweet, Herbal Liquers with Cocktails, Recipies, and Formulas

$ 26.00

Artisanal Cocktails by Scott Beattie

A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant.

$ 24.95

Bitters by Brad Thomas Parsons

A Spirited History of a Classic Cure-All

$ 24.99

Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks by Andre Darlington and Tenaya Darlington

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s.

$ 25.00

By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail by Thad Vogler

Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal.

$ 27.00

Cannabis Cocktails, Mocktails & Tonics by Warren Bobrow

Create your own cannabis infused cocktails!

$ 22.99

Cocktail Recipe Cards, 12pk

Twelve 4” x 6” Letterpress Cards Red and Dark Grey Letterpress on Madero Beach

$ 18.00

Cocktail Techniques by Kazuo Uyeda

A modern classic for high-level bartenders and beginners alike.

$ 29.95

Death & Co. by David Kaplan, Nick Fauchald and Alex Day

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

$ 40.00

Distillery Cats, by Brad Thomas Parsons

Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.

$ 14.99

Drink & Tell: A Boston Cocktail Book

Drink & Tell is just that -- a cocktail historian's tour of Boston, a city he knows and loves.

$ 19.95

Drinking Distilled by Jeffrey Morgenthaler

An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.

$ 16.99

Drinking Like Ladies by Misty Kalkofen and Kirsten Amann

Drinking Like Ladies is dedicated to the proposition that a woman’s place is behind the bar. . . or in front of it. . . or really any place she pleases.

$ 24.00

From Barley to Blarney: A Whiskey Lover's Guide to Ireland by Sean Muldoon & Jack McGarry

This comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.

$ 28.00

Last Call by Brad Thomas Parsons

From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question: What is the last thing you’d want to drink before you die?

$ 35.00

Louis' Mixed Drinks, by George Paul

One of the first books in Gaz Regan's collection, and this is one of the first books to detail the Dry Martini Cocktail.

$ 30.00

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