A Spirited Book of ABCs
A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.
The Spirited World of Bittersweet, Herbal Liquers with Cocktails, Recipies, and Formulas
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant.
A Spirited History of a Classic Cure-All
The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s.
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal.
Create your own cannabis infused cocktails!
Twelve 4” x 6” Letterpress Cards Red and Dark Grey Letterpress on Madero Beach
A modern classic for high-level bartenders and beginners alike.
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.
Drink & Tell is just that -- a cocktail historian's tour of Boston, a city he knows and loves.
An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.
Drinking Like Ladies is dedicated to the proposition that a woman’s place is behind the bar. . . or in front of it. . . or really any place she pleases.
This comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question: What is the last thing you’d want to drink before you die?
One of the first books in Gaz Regan's collection, and this is one of the first books to detail the Dry Martini Cocktail.