Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.
150 innovative cocktails from the legendary canon: Whiskey & Bitters Emporium.
The Spirited World of Bittersweet, Herbal Liquers with Cocktails, Recipies, and Formulas
A creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips.
A guide to classic cocktails and modern favorites from the iconic New York hotel.
The Essential, New York Times–Bestselling Guide to Botany and Booze
A Craft Cocktail book for the rest of us by the top female mixologist in the country.
A reproduction of the 1891 edition with a new introduction by David Wondrich.
Mix up some vintage cocktails with this classic tome.
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
The complete guide to sherry.
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!
True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes.