The Spirited World of Bittersweet, Herbal Liquers with Cocktails, Recipies, and Formulas
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.
$ 27.00 $ 23.00
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant.
Delicious tropical drinks with great garnishes!
A Spirited History of a Classic Cure-All
Create your own cannabis infused cocktails!
A guide to classic cocktails and modern favorites from the iconic New York hotel.
An adventurous guide to cocktails and a great read. Originally published in 1951. The famous exotic drinking book. Introduction by St. John Frizell. Hardcover with slipcase, 224 pages Published by Cocktail Kingdom®
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
A reproduction of the 1891 edition with a new introduction by David Wondrich.
The Art of Mixing Perfect Drinks
Mix up some vintage cocktails with this classic tome.
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
A modern classic for high-level bartenders and beginners alike.
A necessary tome for the Tiki Lover in your life.
The complete guide to sherry.
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!
$ 24.00 $ 20.00
True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes.