A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.
The Spirited World of Bittersweet, Herbal Liquers with Cocktails, Recipies, and Formulas