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3-Ingredient Cocktails by Robert Simonson

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.

$ 18.99

A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene

A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of

$ 18.00

A Proper Drink by Robert Simonson

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.

$ 27.00

Amaro by Brad Thomas Parsons

The Spirited World of Bittersweet, Herbal Liquers with Cocktails, Recipies, and Formulas

$ 26.00

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