Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.
150 innovative cocktails from the legendary canon: Whiskey & Bitters Emporium.
The Spirited World of Bittersweet, Herbal Liquers with Cocktails, Recipies, and Formulas
A creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips.
A guide to classic cocktails and modern favorites from the iconic New York hotel.
An adventurous guide to cocktails and a great read. Originally published in 1951. The famous exotic drinking book. Introduction by St. John Frizell. Hardcover with slipcase, 224 pages Published by Cocktail Kingdom®
The Essential, New York Times–Bestselling Guide to Botany and Booze
A Craft Cocktail book for the rest of us by the top female mixologist in the country.