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The 12 Bottle Bar, By David Solmonson & Lesley Jacobs Solmonson

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect

$ 14.95

Distillery Cats, by Brad Thomas Parsons

Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.

$ 14.99

Cocktail Kingdom The Bartender's Blotter

• Inspired by Jeffrey Morgenthaler's one indispensable tool - his notebook • 150 pages for documenting recipes and notes

$ 15.00

The Optimist's Manifesto, By Elizabeth Shaw

Optimism can seem like an elusive, intangible concept that is challenging to apply in our day-to-day lives. The Optimist’s Manifesto is a guide book for practical optimism, the ability to see the possibility of the most favorable outcomes, and act in a wa

$ 15.00

Zero-Proof Cocktails

A creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips.

$ 16.95

Drinking Distilled by Jeffrey Morgenthaler

An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.

$ 16.99

A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene

A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of

$ 18.00

The Martini Cocktail, By Robert Simonson

The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.

$ 18.99

Session Cocktails: Low-Alcohol Drinks for Any Occasion, by Drew Lazor

A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes.

$ 18.99

3-Ingredient Cocktails by Robert Simonson

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.

$ 18.99

Drunk & Told by Frederic Yarm

Boston Cocktails: Drunk & Told is perfect for the home bartender, for the Boston barfly looking for a memento, and for the professional bartender seeking inspiration on improving their trade.

$ 19.95

Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion by Maggie Hoffman

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.

$ 19.99

The Essential Cocktail Book, edited by Megan Krigbaum

An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.

$ 19.99

The Mini Bar: 100 Essential Cocktail Recipes; 8 Notebook Set; by PUNCH Magazine

An eye-catching collection of 100 recipes for cocktail enthusiasts

$ 20.00

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