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Last Call by Brad Thomas Parsons

From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you’d want to drink before you die?, with bartender profiles, portraits, and cocktail recipes.

$ 35.00

Cocktail Kingdom The Bartender's Blotter

• Inspired by Jeffrey Morgenthaler's one indispensable tool - his notebook • 150 pages for documenting recipes and notes

$ 15.00

Louis' Mixed Drinks, by George Paul

One of the first books in Gaz Regan's collection, and this is one of the first books to detail the Dry Martini Cocktail.

$ 30.00

Storied Bars of New York: Where Literary Luminaries Go to Drink, by Delia Cabe

Delia Cabe Explores the fabled past and vibrant present of New York’s literary bar scene.

$ 25.00

Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion by Maggie Hoffman

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.

$ 19.99

By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail by Thad Vogler

Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forb

$ 27.00

From Barley to Blarney: A Whiskey Lover's Guide to Ireland by Sean Muldoon & Jack McGarry

This comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.

$ 28.00

Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, by Derek Brown

The story of the cocktail --"the only American invention as perfect as the sonnet," according to H.L. Mencken --featuring 45 recipes for rediscovered classics and inspired originals.

$ 39.95

The Martini Cocktail, By Robert Simonson

The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.

$ 18.99

Tiki: Modern Tropical Cocktails, by Shannon Mustipher

Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine C

$ 29.95

The Optimist's Manifesto, By Elizabeth Shaw

Optimism can seem like an elusive, intangible concept that is challenging to apply in our day-to-day lives. The Optimist’s Manifesto is a guide book for practical optimism, the ability to see the possibility of the most favorable outcomes, and act in a wa

$ 15.00

A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene

A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of

$ 18.00

The Dead Rabbit Mixology & Mayhem, by Sean Muldoon, Jack McGarry, Jillian Vose

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City

$ 28.00

The Mini Bar: 100 Essential Cocktail Recipes; 8 Notebook Set; by PUNCH Magazine

An eye-catching collection of 100 recipes for cocktail enthusiasts

$ 20.00

Cocktail Codex: Fundamentals, Formulas, Evolutions; by Alex Day, Nick Fauchald, David Kaplan

From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tool

$ 40.00

The Joy of Mixology (Revised & Updated) by Gary Regan

Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making

$ 30.00

Straight Up: Real World Secrets to Running a Killer Bar; by Ramona Pettygrave Shah

A fresh take on bar management from a veteran behind the stick and the manager’s desk! In this compulsively readable guide to running a successful bar, Ramona Pettygrave Shah draws on over a decade of experience at the speed rail to dispense wisdom with

$ 24.00

Session Cocktails: Low-Alcohol Drinks for Any Occasion, by Drew Lazor

A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes.

$ 18.99

Drinking Distilled by Jeffrey Morgenthaler

An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.

$ 16.99

Northern Hospitality with the Portland Hunt + Alpine Club

Warm up with the magic of the North. Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like it’s an extension of their home. It's here

$ 30.00

Drinking Like Ladies by Misty Kalkofen and Kirsten Amann

Drinking Like Ladies is dedicated to the proposition that a woman’s place is behind the bar. . . or in front of it. . . or really any place she pleases.

$ 24.00

The Craft Cocktail Compendium by Warren Bobrow

Whether you're new to mixing drinks or have been creating your own cocktails for years, The Craft Cocktail Compendium has everything you need to know to mix, shake, or stir your way to a delicious drink. With over 200 craft cocktail recipes, expert mixolo

$ 26.99

Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks by Andre Darlington and Tenaya Darlington

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s.

$ 25.00

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