The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.
Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.
All the ingredients and inspiration required for the ideal Old Fashioned. Just add the whiskey!
Road Soda is the ultimate guide for on-the-go cocktail making, with tips and recipes from cocktail expert Kara Newman.
Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack.
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.
150 innovative cocktails from the legendary canon: Whiskey & Bitters Emporium.
The Spirited World of Bittersweet, Herbal Liquers with Cocktails, Recipies, and Formulas
A guide to classic cocktails and modern favorites from the iconic New York hotel.
An adventurous guide to cocktails and a great read. Originally published in 1951. The famous exotic drinking book. Introduction by St. John Frizell. Hardcover with slipcase, 224 pages Published by Cocktail Kingdom®
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
The Essential, New York Times–Bestselling Guide to Botany and Booze
A Craft Cocktail book for the rest of us by the top female mixologist in the country.
A reproduction of the 1891 edition with a new introduction by David Wondrich.
The best book that has ever been published on cocktail theory.