An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.
150 innovative cocktails from the legendary canon: Whiskey & Bitters Emporium.
The Spirited World of Bittersweet, Herbal Liquers with Cocktails, Recipies, and Formulas
A guide to classic cocktails and modern favorites from the iconic New York hotel.
An adventurous guide to cocktails and a great read. Originally published in 1951. The famous exotic drinking book. Introduction by St. John Frizell. Hardcover with slipcase, 224 pages Published by Cocktail Kingdom®
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
The Essential, New York Times–Bestselling Guide to Botany and Booze
A Craft Cocktail book for the rest of us by the top female mixologist in the country.
A reproduction of the 1891 edition with a new introduction by David Wondrich.
The best book that has ever been published on cocktail theory.
Mix up some vintage cocktails with this classic tome.
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!
True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes.
Drink & Tell is just that -- a cocktail historian's tour of Boston, a city he knows and loves.
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
A modern classic for high-level bartenders and beginners alike.