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The Essential Cocktail Book, edited by Megan Krigbaum

An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.

$ 19.99

The Bloody Mary by Brian Bartels

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

$ 20.00

Regarding Cocktails

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.

$ 29.95

The Canon Cocktail Book

150 innovative cocktails from the legendary canon: Whiskey & Bitters Emporium.

$ 28.00

Amaro by Brad Thomas Parsons

The Spirited World of Bittersweet, Herbal Liquers with Cocktails, Recipies, and Formulas

$ 26.00

The Waldorf Astoria Bar Book by Frank Caiafa

A guide to classic cocktails and modern favorites from the iconic New York hotel.

$ 25.00

The South American Gentleman's Companion By Charles H. Baker, Jr.

An adventurous guide to cocktails and a great read. Originally published in 1951. The famous exotic drinking book. Introduction by St. John Frizell. Hardcover with slipcase, 224 pages Published by Cocktail Kingdom®

$ 29.95

The Old-Fashioned: The Story of the World's First Classic Cocktail with Recipes & Lore by Robert Simonson

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

$ 18.99

The Negroni by Gary Regan

A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.

$ 18.99

The Drunken Botanist by Amy Stewart

The Essential, New York Times–Bestselling Guide to Botany and Booze

$ 19.95

The Craft Cocktail Party by Julie Reiner

A Craft Cocktail book for the rest of us by the top female mixologist in the country.

$ 26.00

The Flowing Bowl by The Only William

A reproduction of the 1891 edition with a new introduction by David Wondrich.

$ 29.95

The Fine Art of Mixing Drinks by David Embury

The best book that has ever been published on cocktail theory.

$ 29.95

The Artistry of Mixing Drinks by Frank Meier

Mix up some vintage cocktails with this classic tome.

$ 34.95

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes by Talia Baiocchi and Lesllie Pariseau

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.

$ 18.99

Punch by David Wondrich

An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!

$ 23.95

Of All the Gin Joints by Mark Bailey

True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes.

$ 21.95

Drink & Tell: A Boston Cocktail Book

Drink & Tell is just that -- a cocktail historian's tour of Boston, a city he knows and loves.

$ 19.95

Death & Co. by David Kaplan, Nick Fauchald and Alex Day

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

$ 40.00

Cocktail Techniques by Kazuo Uyeda

A modern classic for high-level bartenders and beginners alike.

$ 29.95

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