$ 30.00 $ 28.00
150 innovative cocktails from the legendary canon: Whiskey & Bitters Emporium.
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal.
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.
Whether you're new to mixing drinks or have been creating your own cocktails for years, The Craft Cocktail Compendium has everything you need to know to mix, shake, or stir your way to a delicious drink.
The Spirited World of Bittersweet, Herbal Liquers with Cocktails, Recipies, and Formulas
A Craft Cocktail book for the rest of us by the top female mixologist in the country.
A 1,000 piece puzzle from Mover & Shaker Co. featuring 60+ personified cocktails!
Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack.
A guide to classic cocktails and modern favorites from the iconic New York hotel.
The complete guide to sherry.
A CELEBRATION OF CULTURE & COCKTAILS, WITH 100 RECIPES FROM LEYENDA & BEYOND!
This slim volume contains recipes for 173 of Tom Bullock's most famous and popular cocktails. Perhaps best known for mixing a Mint Julep so delicious that it was once the basis of a libel suit involving Theodore Roosevelt.
A Spirited History of a Classic Cure-All
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant.
A fresh take on bar management from a veteran behind the stick and the manager’s desk!