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Of All the Gin Joints by Mark Bailey

True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes.

$ 21.95

Road Soda, By Kara Newman

Road Soda is the ultimate guide for on-the-go cocktail making, with tips and recipes from cocktail expert Kara Newman.

$ 20.00

The Bloody Mary by Brian Bartels

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

$ 20.00

Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion by Maggie Hoffman

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.

$ 19.99

The Drunken Botanist by Amy Stewart

The Essential, New York Times–Bestselling Guide to Botany and Booze

$ 19.95

"A" is for Absinthe

A Spirited Book of ABCs

$ 19.95

Easy Tiki by Chloe Frechette

60 recipes inspired by the history of tiki as well as the modern revival that’s putting a fresh spin on tropical tiki drinks–all simplified for the home bartender from cocktail authority PUNCH.

$ 18.99

The Martini Cocktail, By Robert Simonson

The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.

$ 18.99

Session Cocktails: Low-Alcohol Drinks for Any Occasion, by Drew Lazor

A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes.

$ 18.99

3-Ingredient Cocktails by Robert Simonson

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.

$ 18.99

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes by Talia Baiocchi and Lesllie Pariseau

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.

$ 18.99

A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene

A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of

$ 18.00

Drinking Distilled by Jeffrey Morgenthaler

An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.

$ 16.99

The Optimist's Manifesto, By Elizabeth Shaw

Optimism can seem like an elusive, intangible concept that is challenging to apply in our day-to-day lives. The Optimist’s Manifesto is a guide book for practical optimism.

$ 15.00

Distillery Cats, by Brad Thomas Parsons

Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.

$ 14.99

The 12 Bottle Bar, By David Solmonson & Lesley Jacobs Solmonson

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks.

$ 14.95

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