Whether you're new to mixing drinks or have been creating your own cocktails for years, The Craft Cocktail Compendium has everything you need to know to mix, shake, or stir your way to a delicious drink.
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal.
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.
This comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.
150 innovative cocktails from the legendary canon: Whiskey & Bitters Emporium.
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.
A reproduction of the 1891 edition with a new introduction by David Wondrich.
A modern classic for high-level bartenders and beginners alike.
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.
One of the first books in Gaz Regan's collection, and this is one of the first books to detail the Dry Martini Cocktail.
In this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally ric
Warm up with the magic of the North.
Mix up some vintage cocktails with this classic tome.
Blend your own bitters at home with the help of this kit.
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question: What is the last thing you’d want to drink before you die?
Explore cocktail history with the help of this kit.