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Death & Co. by David Kaplan, Nick Fauchald and Alex Day

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

$ 40.00

Cocktail Techniques by Kazuo Uyeda

A modern classic for high-level bartenders and beginners alike.

$ 29.95

Bitters by Brad Thomas Parsons

A Spirited History of a Classic Cure-All

$ 24.99

Artisanal Cocktails by Scott Beattie

A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant.

$ 24.95

A Proper Drink by Robert Simonson

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.

$ 27.00

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