A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
The Essential, New York Times–Bestselling Guide to Botany and Booze
A Craft Cocktail book for the rest of us by the top female mixologist in the country.
A reproduction of the 1891 edition with a new introduction by David Wondrich.
The best book that has ever been published on cocktail theory.
Mix up some vintage cocktails with this classic tome.
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!
True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes.
Drink & Tell is just that -- a cocktail historian's tour of Boston, a city he knows and loves.
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
A modern classic for high-level bartenders and beginners alike.
Create your own cannabis infused cocktails!
A Spirited History of a Classic Cure-All
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant.
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.
A Spirited Book of ABCs