Product details
The ubiquitous cherry-red bottle of syrup holding court at every bar, modern grenadine is a far cry from its pomegranate origins. Many cultures enjoy pomegranate juice when it is available, as did early bartenders in America and abroad. Rest assured, they were not using high-fructose corn syrup colored with red #40. Our grenadine is made from pomegranates and cane sugar; no water or other ingredients added. The bright acidity and tannic backbone of this syrup will transform any drink that uses it. Try it in a Jack Rose or a Ward Eight, or add to ginger ale for an authentic Shirley Temple.
Dempsey
- 1 oz gin
- 1 oz Calvados
- 1 bar spoon grenadine
- 2 dashes absinthe
Add all ingredients to your mixing glass, then add ice. Stir for 20 seconds and then strain with your hawthorne or julep strainer into your manhattan glass.
