Grenadine Syrup, 8.5oz

Article code: CICR-SMFG
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The ubiquitous cherry-red bottle of syrup holding court at every bar, modern grenadine is a far cry from its pomegranate origins. Many cultures enjoy pomegranate juice when it is available, as did early bartenders in America and abroad. Rest assured, they were not using high-fructose corn syrup colored with red #40. Our grenadine is made from pomegranates and cane sugar; no water or other ingredients added. The bright acidity and tannic backbone of this syrup will transform any drink that uses it. Try it in a Jack Rose or a Ward Eight, or add to ginger ale for an authentic Shirley Temple.


  • 1 oz gin
  • 1 oz Calvados
  • 1 bar spoon grenadine 
  • 2 dashes absinthe

Add all ingredients to your mixing glass, then add ice. Stir for 20 seconds and then strain with your hawthorne or julep strainer into your manhattan glass.


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