From the maker:
Shiso bitters are prepared using carefully selected blue shiso from the longstanding Aoba plantation, which grows the highest quality of shiso in Chiba Prefecture. Chiba Prefecture is also the heart of Japanese Bitter production.
Try adding to a gin and tonic or martini.
Shiso is the common name for the Asian culinary herb, seed, and the entirety of the Preilla frutescens plant, which belongs to the mint family.
- 2-4 dashes Shiso Bitters
- 1 oz Calvados
- 4-6 mint leaves
- 4 oz tonic water
Add bitters, apple brandy, and mint leaves to a highball glass. Muddle gently and add ice. Top with tonic water and give a single stir to incorporate. Cheers!