The ice in your cocktail is like a chef's flame: the part of making a drink that "cooks" your beverage. Dense ice cubes melt slower and offer more control over dilution. Here you'll find ice to mix with and ice to serve with and all the tools you'll need in between. A great cocktail starts with great ice!
Ideal for cracking ice.
Made to last.
A modern version of the Bois Lele. A sturdy, 17" swizzle stick, featuring six metal prongs.
Perfect for your Tom Collins or Mojito.