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The ice in your cocktail is like a chef's flame: the part of making a drink that "cooks" your beverage. Dense ice cubes melt slower and offer more control over dilution. Here you'll find ice to mix with and ice to serve with and all the tools you'll need in between. A great cocktail starts with great ice!

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"Bar Spar" Swizzle Stick - 17 inch

A modern version of the Bois Lele. A sturdy, 17" swizzle stick, featuring six metal prongs.

$ 12.00

Peak Ice Works Collins Ice Tray - Charcoal

Perfect for your Tom Collins or Mojito.

$ 14.00

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