From the Maker:
Makes the perfect tequila sunrise or shirley temple. Use as a meat glaze or add a splash to fresh fruit salad. It’s the charmer you just can’t get enough of. She’s sweet, she’s tart, and she’s serving up just enough sass to keep you on your toes. Easy to love, hard to forget. Made with fresh central California pomegranates and pure orange blossom water (the proper way), this essential syrup is a must for any classic cocktail.
Add all ingredients to your cocktail shaker, then ice. Shake vigorously for 10 seconds and strain into a coupe. Garnish with an orange peel.