Modern Mezcal Cocktail Recipe
This modern mezcal cocktail is a smoky and refreshing take on a classic tequila drink. Perfect for happy hour or weekend gatherings, it balances citrusy brightness with the bold, earthy flavors of mezcal. Serve it over ice with a citrus garnish, or elevate it with a smoky salt rim for extra character.
Equipment
- Cocktail shaker (or mason jar with tight lid as an alternative)
- Jigger or measuring spoons
- Citrus juicer (optional but helpful)
- Fine strainer (for a smoother pour)
- Rocks glass (or coupe glass)
- Ice cubes
Ingredients
- 2 oz mezcal
- 1 oz fresh lime juice about 1 lime
- 0.75 oz agave syrup or simple syrup as an alternative
- 0.5 oz orange liqueur e.g., Cointreau or triple sec
- Pinch of sea salt optional, for balance
- Ice cubes
- Lime wedge or orange peel for garnish
Instructions
- Prepare your tools: Fill your rocks glass with ice to chill while preparing the drink.
- Juice the lime: Squeeze fresh lime juice and measure out 1 oz.
- Build the cocktail: In a shaker, combine mezcal, lime juice, agave syrup, orange liqueur, and a pinch of sea salt.
- Add ice: Fill the shaker halfway with ice cubes.
- Shake it up: Shake vigorously for about 15 seconds until the shaker feels frosty.
- Strain and serve: Discard the ice from your chilled glass and strain the cocktail into it using a fine strainer.
- Garnish: Add a lime wedge or a twist of orange peel for a fragrant, citrusy touch.
Video
Notes
- Balance is key: Mezcal has an intense, smoky flavor — feel free to adjust the lime or syrup amounts to your taste.
- Easy on the salt: Just a pinch enhances the drink; too much can overpower it.
- Extra flair: Rim your glass with smoked salt or Tajín for an added flavor boost.
- Party prep: Multiply the ingredients to create a batch cocktail for guests.