THE FORD HYBRID COCKTAIL 1 oz Old Tom Gin 1 oz blanc vermouth, mid-sweet such as Dolin Blanc 3 dashes orange bitters (Regans’ preferred) 3 dashes Bad Dog Bar Craft Sarsaparilla Dry Bitters Maraschino cherry, to garnish Combine all ingredients with ice in a pint glass and stir until chilled. Strain into a cocktail glass. [...]
This is a great video about Melissa and Jo Snow syrups. Watch it and I dare you to not feel a bit happier by the end. Melissa ended up being that perfect kind of artisan I love to film: passionate, creative, fun, and full of life and energy. An artisan who truly loves what they [...]
Holiday ordering deadlines The holidays are upon us! Please refer to the dates below to determine when you need to place your order to receive it in time for the holidays. Christmas deliveries are based on shipments arriving on Friday, December 23rd. Hanukkah deliveries are based on shipments arriving Tuesday, December 20th. Deadlines include the [...]
Here’s a great recipe that I found on Blair Reynolds’ web site that uses the kickin’ Hazelnut Orgeat. (And if you don’t already have a Tovolo King Cube tray for 2′ x 2′ ice – we recommend picking up one of those too) Hearth & Harvest by David Shenaut 2 oz Irish Whiskey 1 oz [...]
Gifts for Him
