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In the world of mixology, few names carry the weight of Dale DeGroff. Known as the father of craft cocktails, DeGroff has made a significant impact on the bartending industry. His book, The Craft of the Cocktail, first released in 2002, became an essential resource for both cocktail enthusiasts and professionals. Now, with the release … Read more
The Way of the Cocktail by Julia Momosé and Emma Janzen is more than just a cocktail book. It’s a look into how Japanese cocktails are crafted with care, precision, and respect for tradition. Julia Momosé, a well-known bartender, shares her deep knowledge of Japanese cocktails, focusing on the art of creating a perfect drink. … Read more