If you’re looking for a drink that hits that sweet spot between refreshing and eye-catching, the Blue Lagoon is a solid choice. It’s one of those cocktails that looks like it belongs poolside, but it’s just as good at a house party, casual hangout, or when you’re just in the mood for something crisp and bright. No need for a whole backstory—this drink speaks for itself.
It’s easy to make, looks great in the glass, and always delivers a refreshing kick. Whether you’re setting the tone for a fun night or just want something different than your usual go-to, this is a cocktail that brings a little energy with it. Let’s break it down.
Refreshing Blue Lagoon Cocktail Recipe
Equipment
- Cocktail shaker (or jar with a lid)
- Jigger or shot glass (for measuring)
- Highball glass (or any tall glass)
- Bar spoon or regular spoon
- Ice cubes
Ingredients
- 1.5 oz vodka
- 1 oz blue curaçao
- 4 oz lemonade store-bought or homemade
- Ice cubes enough to fill the glass
- Optional garnish: lemon slice or maraschino cherry
Instructions
- Fill a highball glass with ice cubes.
- In a cocktail shaker, combine vodka, blue curaçao, and lemonade.
- Shake well for 10 seconds until chilled.
- Strain the cocktail into the glass filled with ice.
- Garnish with a lemon slice or cherry. Serve immediately.
Video
Notes
- For extra sweetness, use lemon-lime soda instead of lemonade.
- Increase vodka for a stronger cocktail.
- Easily scale up for a party by mixing in a pitcher.
- Always serve over plenty of ice for the best taste
How to Layer Flavors Without Losing Balance
Start with a clean vodka that does not interfere with the citrus. Blue curaçao brings both color and a sharp orange note. That already creates a citrus base with depth. Lemonade adds acid and sugar, but its intensity depends on the brand. Taste each element separately before combining. Avoid flavored vodkas or bottled lemonades with artificial additives—they throw off the mix.
Build the drink in a shaker to combine flavors quickly without losing clarity. Strain into fresh ice to keep dilution under control. Do not skip the garnish. A lemon slice or cherry adds both aroma and visual structure.
Alcohol Content Breakdown: How Strong Is It
| Ingredient | Volume (oz) | ABV (%) | Alcohol (oz) |
|---|---|---|---|
| Vodka | 1.5 | 40 | 0.6 |
| Blue Curaçao | 1.0 | 20 | 0.2 |
| Lemonade | 4.0 | 0 | 0.0 |
| Total | 6.5 | – | 0.8 |
Final Drink ABV Estimate: ~12.3 %
This is stronger than it tastes. Chill and serve with care.
What Pairs Well with the Blue Lagoon
Follow this short guide:
- Choose salty sides
Go for tortilla chips, popcorn, or salted nuts. The salt enhances the citrus. - Add something spicy
Spicy wings or jalapeño bites contrast the cool, citrus base. - Avoid creamy or heavy foods
Anything with dairy dulls the sharp flavors in the drink. - Serve cold and fast
Do not let the drink sit. It loses its edge when the ice melts.
There Is Also a Great Alcohol Free Version
Skip the vodka and use blue curaçao syrup instead of the liqueur. Mix it like this:
- 1 oz blue curaçao syrup
- 5 oz lemonade or lemon-lime soda
- Ice cubes to fill the glass
Steps
- Add ice to a tall glass.
- Pour in the syrup.
- Top with lemonade or soda.
- Stir gently with a spoon.
- Add a lemon slice or cherry on top.
Use soda for a fizzy version. Use lemonade for more bite. Both work. Serve it the same way. Cold and fast. Same color. Same energy. Zero alcohol.
Last Words
Blue Lagoon only works when the balance is sharp. Do not fake it. Do not overthink it. Chill the glass. Shake it cold. Pour fast. Keep it clean. Make it loud in color and crisp in taste.
